Seitan is a popular vegan substitute for meat,also sometimes people called
vital wheat gluten,but are they all the same?
This article will review the this issue and help you to figure it out.
What is Seitan?
Seitan is a vegan meat substitute made entirely out of hydrated gluten, the main protein found in wheat.
It is sometimes also called wheat gluten, wheat meat, wheat protein or just gluten.
Seitan is produced by kneading wheat flour with water to develop sticky strands of gluten protein. The dough is then rinsed to wash away all of the starch.
What remains is a sticky mass of pure gluten protein that can be seasoned, cooked and used in vegan or vegetarian dishes as a substitute for meat.
Seitan can be purchased pre-made in the refrigerated or frozen sections of most grocery stores. It can also be made at home by mixing vital wheat gluten (purified dried gluten powder) with water.
SUMMARY
Seitan is a vegan meat substitute made by rinsing wheat dough to remove the starch. This leaves a dense mass of pure gluten protein that can be seasoned and cooked.
What is vital wheat gluten for specific speaking?
Vital wheat gluten is a kind of powder progressed from wheat or wheat flour,it’s a type of food ingredients or raw material for food and feed application.
Seitan is a half-done product from wheat gluten if we see it in different progress.Wheat gluten could made into Seitan,but also could used in other applications,such as baking,food,noodles,etc.
SUMMARY
Seitan is not vital wheat gluten powder,wheat gluten is a powder or pallet in normal situation.
