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| APPEARANCE | LIGHT YELLOW POWDER |
|---|---|
| MOISTURE % | 9 MAX |
| PROTEIN(NX 6,25) % | 82 MIN |
| PROTEIN(NX 5,75)% | 75 MIN |
| ASH(ON DRY BASIS) % | 1.0 MAX |
| FAT(ON DRY BASIS) % | 2.0 MAX |
| WATER ABSORPTION(ON DRY BASIS) % | 150 MIN |
Vital wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.
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Committed since 2015.
